At Pollo Cibao, the menu offers a rich variety of flavorful dishes that highlight the essence of Dominican cuisine. Starting with refreshing Jugos Naturales and Batidos, customers can indulge in natural fruit juices and smoothies like Mango, Lechosa (Papaya), Lemon-Cherry, and Oatmeal – perfect for a quick refreshment or to complement any meal.
For seafood lovers, there are plenty of options to savor. The Pescado menu features dishes such as Shrimp in Al Ajillo (garlic sauce), Fried Fish, and Steamed Fish, each cooked to perfection with bold seasonings and fresh ingredients that elevate the natural flavors of the ocean.
When it comes to hearty soups, Pollo Cibao offers comforting bowls of Sopa de Pescado (Fish Soup), Sopa de Pollo (Chicken Soup), Cocido (Beef Stew), and Sancocho, a traditional Dominican stew packed with meat and root vegetables. These rich, savory soups are perfect for warming up on a chilly day or simply satisfying your hunger.
Meat lovers will find plenty to enjoy in the Carnes section, including the iconic Mofongo – mashed plantains filled with a blend of savory flavors, Pechuga a la Plancha (Grilled Chicken Breast), Pollo Guisado (Stewed Chicken), and Churrasco (Grilled Skirt Steak). Each dish is cooked with care and served with sides that perfectly complement the main course.
For those craving a classic Dominican meal, the Pollo Cibao Arroz Habichuelas plate offers a comforting combo of white rice, red, black, or white beans, providing a satisfying and wholesome experience.
The Ensaladas range from fresh Spinach and Chicken Salad to Avocado and Pasta Salad, offering vibrant and healthy options.
Finally, Pollo Cibao's Sandwiches menu serves up delicious choices, from Tuna and Cuban sandwiches to Pernil (Roast Pork), Chicken, and Steak sandwiches, all packed with flavor in every bite. Whether you're in the mood for a quick snack or a hearty meal, Pollo Cibao has something to suit every taste.